Food and Nutrition Security

Chikelu Mba
Team Leader, FAO, Rome, Italy

Professor Sir Charles Godfray
Director of the Oxford Martin School

Professor Nicola Lowe
Professor of Nutritional Sciences, UKRI/GCRF Challenge Leader for the Food Systems Portfolio

Shaleen Meelu
The Food Foundation UK

Professor Nigel Maxted
Professor of Plant Genetic Conservation

Henry Dimbleby
Co-founder of Leon restaurant chain and Co-founder and Director of the Sustainable Restaurant Association

Ajay Vir Jakhar
Chairman, Bharat Krishak Samaj (Farmers’ Forum, India)

Juan Lucas Restrepo
Director General, Alliance of Bioversity International and CIAT

Szonja Csorgo
Intellectual Property and Legal Affairs Director, Euroseeds

Million Belay
General Coordinator Alliance for Food Sovereignty in Africa (AFSA)

Councillor Paulette Hamilton
Birmingham City Council

Professor Melissa Leach
Director, Institute of Development Studies

Professor Robin May
University of Birmingham - seconded to the Food Standards Agency

Riaz Bhunnoo
Director of the Global Food Security Programme

Professor Alessandro De Pinto
Professor Climate Change and Food Security, Natural Resources Institute, University of Greenwich

Dr John Ingram
Associate Professor, University of Oxford

Andrea Magarini
Food Policy Coordinator, City of Milan

Gwen Hines
CEO, Save the Children

Professor Roberta Sonnino
Professor of Sustainable Food Systems, Centre for Environment and Sustainability, University of Surrey

Helen Ferrier
Chief Science and Regulatory Affairs Adviser, National Farmers Union

Clare Stirling
Global R&D Technology Lead, Cocoa Life, Mondelez International

Tess Kelly
Head of External Engagement, Quorn

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